How to Make Peanut Butter Fudge
People who are familiar with American cuisine must know that peanut butter fudge has a history as long as KFC. When I first realized that I was shocked and amazed. So that is one of reasons to explain why American people have a special feeling to peanut butter fudge.
I have a dream that is one day I am able to go abroad no matter for travelling or business. The USA is one of my destinations, as an English major, and I think I should go British and American first. There are two American people in our office, and once they said that if I really want to go US I should taste their food first, especially their typical foods. Peanut butter fudge is one of them.
In the following, I will tell you what I have learnt to make peanut butter fudge. The ingredients are 2/1 cup butter, 2 cups sugar, 2/1 cup milk, 1 cup peanut butter. If you like sweet very much, you can have more. First, you should prepare a baking pan with aluminum foil and spray the foil with nonstick cooking oil. Second, melt the butter and once it is completely melted, stirring the sugar and milk with it. Boil the mixture for 2 minutes, stirring frequently. 2 minutes later, remove it from heat until cool. The next you need to do is to stir the peanut butter with extra sugar in a large bowl until the candy id well combined and has no lump. The last step is to pour the fudge into the prepared pan. Cover the pan with cling wrap, and refrigerate until firm. Once firm, cut it into small squares to serve.
If you like you can mix chocolate with peanut butter fudge or other thing you want, such as dried fruits.
