Peanut Butter Processing Product Line
Product Remark |
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400KG/Hr Peanut Butter Production Line
Flow Chart:
Simple Introduction
a. Cleaning: take away the musty, wormy and tender peanut kernel and impurity in the material;
b. Roasting: it’s the key processing of the whole line. The temperature of roaster should be maintain between 130-150C, the moisture reach to 11-15% is suitable;
c. Blanching: through this processing the roasted peanut kernel is taken off the red skin, most of material is done half-piece, then through the selecting conveyor, the over-roasted and un-blanched peanut kernel is picked up.
d. Primary grinding: Using steel grinder to make the first grinding;
e. Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68C.
f. Blending: make the butter more homogeneous
g. Cooling: the butter through second grinding should be cooled immediately. The temperature should go down 45C.
h. Storage tank: settling down in the storage tank till the temperature drop to air temperature.
i. Packing: by the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.
Equipment List
No |
Model Name |
Specification |
Qulity (pc/set) |
Roasting & Blanching section |
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1 |
Peanut roaster |
DGKX-A |
1 |
2 |
Blanching machine |
BLJ-50 |
1 |
3 |
Z type elevator conveyor |
ZTS-20 |
1 |
4 |
Selecting conveyor |
|
1 |
5 |
Destoner |
QS-56 |
1 |
Grinding butter section |
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6 |
Z type elevator conveyor |
ZTS-20 |
1 |
7 |
Ultra-micro Grinder |
CW-250 |
1 |
8 |
Colloid Grinder |
JT-130 |
1 |
9 |
Butter pump |
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4 |
10 |
Blending tank |
600L |
1 |
11 |
Cool water storage tank |
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1 |
12 |
Refrigerating machine |
15P |
1 |
13 |
Finished butter storage tank |
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1 |
14 |
Cooler |
LQJ-160 |
1 |
15 |
Transferring butter pipe |
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1 |
16 |
Filler |
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2 |
17 |
Finished butter conveyor |
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1 |
18 |
Assistant feeder |
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1 |
19 |
Cooling water pipes |
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1 |
20 |
Electric control cabinet |
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1 |
Material: All parts which touching food material is made by stainless steel. |
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Power consumption: Roasting parts: 35.35kw Grinding parts: 65kw |
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Fuel consumption: 20M3/Hr (natural gas) 10KG/Hr(Liquid Gas) |
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Workshop size: 27*4*4m(Roasting), 20*4*4m(Grinding) just for reference |
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Peanut Butter Production Line including peanut blanching machine, peanut roaster, peanut mills, ect..
Automatic continuous peanut roaster
High efficient roasted peanut blanching machine
Grinding Section
Colloid Grinder
Peanut butter cooling machine
Settling tank & packing machine
Air compressor
Nutrient Content of Peanut Butter (Per 100g)
Quantity Of Heat (Kcal) |
594 |
Thiamine (B1)(Mg) |
.01 |
Calcium (Mg) |
67 |
Protein (G) |
6.9 |
Riboflavin (Mg) |
.15 |
Magnesium (Mg) |
21 |
Fat (G) |
53 |
Nicotinic Acid (Mg) |
2 |
Ferrum (Mg) |
7.2 |
Carbon hydrate (G) |
22.3 |
Dietary fiber (G) |
3 |
Vitamin E (Mg) |
2.09 |
Zincum (Mg) |
2.96 |
Cholesterin (Mg) |
0 |
Cuprum (Mg) |
.45 |
Carotin ( Gamma) |
14.3 |
Kalium (Mg) |
99 |
Phosphorus (Mg) |
90 |
Retinol Equivalent (Vitamin A)( Gamma) |
.5 |
Natrium (Mg) |
2340 |
Selenium (Gamma) |
1.54 |
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